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Cornell Fruit Resources

Resources for Commercial Growers

 


Information for Commercial Growers


  • Tree Fruit – Apples, pears, peaches, plums, cherries, etc.
  • Grapes – Juice, wine, & table grapes.
  • Berries – Strawberries, blueberries, raspberries, etc.

 


Featured Resources


 


Cornell Cooperative Extension (CCE) Commercial Fruit Programs


New York Regional Fruit Programs

 


CCE County Offices


 


Newsletters


  • Scaffolds Fruit Journal – Weekly update on pest management and crop development.
  • Fruit Quarterly – From the New York State Horticultural Society, Cornell University’s New York State Agricultural Experiment Station at Geneva, and the New York State Apple Research and Development Program.
  • New York Berry News – A statewide perspective on berry-crop production in New York.
  • Veraison to Harvest – From extension viticulture and enology, a statewide weekly perspective, Sep to Oct, focusing on grape ripening and fruit quality.
  • Appellation Cornell – Quarterly newsletter about programs, projects, and people associated with Cornell’s viticulture and enology program.
  • More Newsletters

 


Diagnostic labs


 


Information for Home Fruit Plantings


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